Coconut Coriander Chutney

Coconut Coriander Chutney

Ingredients:

1. 1 cup unsweetened shredded coconut
2  1 bunch coriander washed and roughly chopped
3. 4 cloves of garlic peeled
4. 2 Thai green chillies ( or jalepeno`)
5. 1 inch Ginger root
6. 5 tablespoons lemon juice
7. 1 cup water
8. salt to taste

Method :

1. In a thick bottom skillet brown the coconut until light brown. ( Without oil or any liquid) be careful as coconut can start to burn if not watched.
2. In a blender put all the above ingredients., except water.
3. Begin blending and add water little by little until the chutney becomes smooth but not too watery.

Serve as dip with your favorite finger foods.