Bread Upma ( Bread medly)

Bread Upma

Ingredients:

1. 6 slice bread (preferably a few days old) cut in cubes
2.1 red onion chopped
3.1 tomato chopped
4. 1 stick of fresh curry leaves
5. 1 teaspoon black mustard seeds
6. 1 teaspoon turmeric
7. 1 teaspoon red chilli pepper
8. 1 teaspoon coriander powder
9. 1 teaspoon lemon juice (optional)
10. 3 teaspoon vegetable oil
11. salt to taste
12. A few splashes of water
13. Chopped fresh coriander for garnish

Method:

1.  Heat the oil in a skillet on medium heat
2. Add mustard seeds, curry leaves to the oil
3. Add onions and fry until they change color
4. Add tomatoes and continue stirring
5. Add the rest of the spices
6. When the spices have completely blended add a splash of water
7. Turn heat off and toss in the bread until all bread cubes are coated with the spices.
8. Cover and let the bread absorb the flavors

Garnish and Serve with ketchup/dip  as a snack or appetizer