Aaloo Tikki

Aaloo Tikki (Potato Patti)

Ingredients-


1. 1/2 kg white potatoes
2. 1 red onion finely chopped
3. 2 thai green chillies  finely chopped (optional)
4. 1 bunch of fresh coriander washed and chopped
5. 2 teaspoons gried corainder powder
6. 1 teaspoon paprika
7. 1 teaspoon Amchur powder ( dried mango powder)
8. Salt to taste


Method- 

1. Boil the potatoes until they crack ( you can use a pressure cooker for faster results)
2. Peel potatoes when they are cool to touch and put them in a wide bowl
3. Mix all the above ingredients in the bowl with the potatoes
4.Mash the the mixture until it resembles a smooth batter
5. Take a bit of oil in hand to grease them and roll golf size potato balls
6. Warm up the griddle and lay out the balls on them with equal space
7. Press down on them with a flat ended spatula
8. Drop a few drops of oil around them for frying
9. Keep turning the tikkis or patties occasionally until they are brown on each side

Serve with sesame buns and with your favorite condiments.