Chicken Curry

Chicken Curry

Ingredients :

1. 1 Kg Chicken ( Legs, thighs, breast mixed) skinned and washed
2. 4 Red Onions finely chopped
3. 1 Entire flower of garlic peeled and finely chopped
4. 2 house tomatoes chopped
4. 1/s cup vegetable cooking oil
5. 2 tablespoons coriander powder
6. 2 teaspoons paparika
7. 2 teaspoons garam masala
8. 1 bayleaf
9. 1 cinnamon stick
10. 2 teaspoons cumin powder
11. 1/4 cup lemon juice
12. 1 litre chick broth
13. salt to taste
14. Ground black pepper


Method:

1. In a large, thick bottom pan pour in the oil on medium heat
2. Put in the bay leaf, cinnamon stick let them cook for 1 minute
3. Then put in the garlic and onions and continue to fry them until they turn brown.
4. Put in the chicken pieces
5. Continue to stir occasionally until the chicken looks semi cooked.
6. Put in the tomatoes and lemon juice as well as all other spices.
7. Keep stirring until the chicken seems well coasted with all spices.
8. Continue to add the chicken brother 1/2 cup at a time to get a consistency of your liking.
9. Let the chicken cook on low heat, stirring occasionally , until the oil separates and floats to the top.
10. Cover the chicken and let it cook in its own juices.

Serve with naan bread or Basmati Rice