Lamb Chops and Mash on my plate

Lamb Chops and Mash on my plate 

Ingredients 

Lamb Chops

1. 4-5 nice big juicy lamb chops
2. 4 cloves garlic - chopped
3. 100 grams of butter
4. 1-2 sprigs of fresh thyme
5. 1-2 sprigs of dry or fresh rosemary 
6. salt
7. pepper 
8. Crushed red chili pepper (optional)

Mashed Potatoes 

1. 4-5 boiled and peeled potatoes 
2. 1/4 cup milk
3. 1 tablespoon sour cream
4. 1 teaspoon garlic powder 
5. 1 teaspoon oregano 
6. 1 teaspoon pesto sauce/ fresh parsley 
7. salt to taste 
8. pepper to taste 
9. 2 tablespoons butter

Method 

Lamb Chops 

1. marinate the lamb chops with salt and pepper and set aside for 20-30 mins
2. In a flat pan add the butter and chopped garlic 
3. On medium head lay in the lamb chops and keep turning until done 
4. Add thyme, rosemary, and chili pepper (optional) to the butter and coat the lamb chops with the liquid 
5. Serve when done according to your flavor 

Mash- 

1. In a pot, on low heat, melt the butter. 
2. Add milk and the mashed boiled potatoes 
3. Add all the above ingredients. 
4. Add cream in the end when the flame is off. 

Serve with salad and wine. You can add some buttered toast or garlic bread to accompany the meal. 

Don’t forget to tell me how it turned out. 

Mutton Curry

Mutton Curry (Lamb/Goat) :

1 KG Mutton. More boneless just a few bones in.
10 Red Onions copped
1 bulb of Garlic chopped
1 Bay leaf
1 Moti Elaichi
4 -6 Whole black pepper
2-3 cloves
4 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon Turmeric
3 teaspoons MDH Meat masala
5-6 Teaspoons Red Chilli Powder
Half cup lemon juice
Salt to taste
1/4 cup veg oil

Coriander and ginger to Garnish.

Method:

Wash and Marinade the mutton in the red chilli powder and entire lemon juice.
Set aside for 6-8 hours minimum.

Pour and heat entire oil in a huge pressure cooker,
put in bay leaf, moti elaichi, black pepper and cloves.
When they begin roasting put in the entire garlic.
Then in a minute put the onion.
Roast until brown.
Put in the entire mutton and roast until it looks almost cooked from the
outside.
Put in the rest of the masalas. (Be generous and increase the amount to suit your taste)
Pour in 1/2 liter of water.
Stir and close cooker.
wait for it to whistle 5-6 times on medium heat.
Turn it off and let it sit until all the steam is gone.
If you think its not completely cooked then give it a few extra whistles.

Garnish with a little coriander and thinly sliced ginger.

Let me know how it turned out!!!