Lamb Chops and Mash on my plate

Lamb Chops and Mash on my plate 

Ingredients 

Lamb Chops

1. 4-5 nice big juicy lamb chops
2. 4 cloves garlic - chopped
3. 100 grams of butter
4. 1-2 sprigs of fresh thyme
5. 1-2 sprigs of dry or fresh rosemary 
6. salt
7. pepper 
8. Crushed red chili pepper (optional)

Mashed Potatoes 

1. 4-5 boiled and peeled potatoes 
2. 1/4 cup milk
3. 1 tablespoon sour cream
4. 1 teaspoon garlic powder 
5. 1 teaspoon oregano 
6. 1 teaspoon pesto sauce/ fresh parsley 
7. salt to taste 
8. pepper to taste 
9. 2 tablespoons butter

Method 

Lamb Chops 

1. marinate the lamb chops with salt and pepper and set aside for 20-30 mins
2. In a flat pan add the butter and chopped garlic 
3. On medium head lay in the lamb chops and keep turning until done 
4. Add thyme, rosemary, and chili pepper (optional) to the butter and coat the lamb chops with the liquid 
5. Serve when done according to your flavor 

Mash- 

1. In a pot, on low heat, melt the butter. 
2. Add milk and the mashed boiled potatoes 
3. Add all the above ingredients. 
4. Add cream in the end when the flame is off. 

Serve with salad and wine. You can add some buttered toast or garlic bread to accompany the meal. 

Don’t forget to tell me how it turned out.