Harira / Besan ka seera
Here is an old family recipe of a cold and cough soother. It is in no way a medicine or substitute to medicine but it does assist in recovery and sooting the irritated throat.
Ingredients-
4 teaspoon ghee (clarified butter)
1 teaspoon besan (gram flour)
1/2 teaspoon turmeric powder
1/2 teaspoon crushed black pepper (fresh)
1/2 teaspoon cardamom seeds
1 teaspoon sugar
1/4 cup roughly crushed almonds
1 cup milk
Method-
In a deep pan or skillet heat the ghee
Add the besan and continue to stir on a low flame till it turns light brown and gives out a fragrance
Add the turmeric and continue to stir
Add the black pepper and cardamom
Continue to stir on low heat
Add sugar and almonds
Add milk in the end and immediately start stirring and get rid of any lumps.
Continue to stir until the liquid thickens and little bubbles appear
Do not let it settle at the bottom or burn
Turn the heat off and serve hot
Tip-
It work especially well if had on an empty stomach in the morning or last thing before bed.
Here is an old family recipe of a cold and cough soother. It is in no way a medicine or substitute to medicine but it does assist in recovery and sooting the irritated throat.
Ingredients-
4 teaspoon ghee (clarified butter)
1 teaspoon besan (gram flour)
1/2 teaspoon turmeric powder
1/2 teaspoon crushed black pepper (fresh)
1/2 teaspoon cardamom seeds
1 teaspoon sugar
1/4 cup roughly crushed almonds
1 cup milk
Method-
In a deep pan or skillet heat the ghee
Add the besan and continue to stir on a low flame till it turns light brown and gives out a fragrance
Add the turmeric and continue to stir
Add the black pepper and cardamom
Continue to stir on low heat
Add sugar and almonds
Add milk in the end and immediately start stirring and get rid of any lumps.
Continue to stir until the liquid thickens and little bubbles appear
Do not let it settle at the bottom or burn
Turn the heat off and serve hot
Tip-
It work especially well if had on an empty stomach in the morning or last thing before bed.
No comments:
Post a Comment