Surbhi "the home-cook"

Wednesday, July 13, 2022

Chana Masala (Choley/chickpeas)

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  Ingredients: 1. 1 cup chana (chickpeas) soaked overnight  2. 2 red onions  3. 2 hot house tomatoes  4. 4-5 cloves of garlic  5. 1 bay leaf...
Monday, February 14, 2022

Sooji - Alsi Halwa ( Semolina - flaxseed pudding)

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 Ingredients : 1. 1 cup sooji (Semolina) 2. 2 tablespoon flaxseed powder  3. 1 cup granulated white sugar  4. 2 1/2 cups water  5. 1/4 cup g...
Tuesday, February 8, 2022

POHA (Thick rice flakes)

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  Ingredients: 1. Thick Poha (2 cups) 2. 2 potatoes (dice) 3. 1 red onion (chop finely) 4. 2 tomatoes  (dice) 5. 5-6 fresh curry leaves 6. 1...
Thursday, November 11, 2021

Bhindi ( Okra aka Lady Finger)

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  Ingredients : 1. 1 pound of Okra. Try to pick slim and long okras. Chop into round discs.1 okra should give you atleast 10-12 pieces.  2. ...
Wednesday, November 10, 2021

Rajma (Red Kidney Beans curry)

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  Rajma ( Red Kidney Beans curry) Ingredients -  1. 1 cup Red kidney beans  2. 1 large red onion  3. 2 large house tomatoes  4. 4-5 cloves g...
Wednesday, October 13, 2021

Yellow Daal Tadka ( Toor Daal)

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Tuesday, July 13, 2021

Bhuttey Ki Khichdi (Corn Savory Porridge)

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surbhikumar
Hi Welcome to my cooking blog. I love creating new things and nothing satisfies more than a well-cooked and balanced meal. I love seeing the look on people's faces when they put a spoon full of food cooked by me in their mouth and the spices hit their sweet spot. I love cooking and also teaching how to cook. Nothing feels better than sharing the skills we have accumulated over the years. Feel free to explore the recipes, I would be happy to answer questions, guide and explain any ingredients or methods.
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