Ingredients :
1. 1 pound of Okra. Try to pick slim and long okras. Chop into round discs.1 okra should give you atleast 10-12 pieces.
2. 1/2 cup mustard oil
3. 1/4 teaspoon Asafoetida
4. 1 teaspoon fennel seeds
5. 1 teaspoon cumin seeds
6. 1/4 teaspoon turmeric
7. 1 tablespoon coriander powder
8. 1/4 teaspoon red chilli powder
9. 1/2 teaspoon amchur powder ( dry mango powder)
10. Salt to taste
Method:
1. Heat the oil in a pan. Keep heat medium.
2. Add Asafoetida, fennel seeds, cumin seeds and wait for them to splatter.
3. Add the chopped okra and keep frying. It will release a gum-like substance, just keep frying. It will dissolve as the okra fries.
4. As the okra turns brown add all other spices and keep frying till it turns a bit crispy.
5. Turn off heat and transfer to a paper towel-lined plate to soak in all the excess oil.
6. Serve with bread or naan or on a bed of rice and daal.
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