Shrimp and Celery Curry

Shrimp and Celery curry

Total cooking time 15 mins.

Ingredients:

1. 2 Cups of washed frozen (fully cooked) Shrimp
2. 2 Stalks of Celery , chopped
3. 3 Table spoons of Butter
4. 1 Table spoon of lime juice
5. 1. Table spoon of Worcester Sauce
6. 1 Teaspoon of chilli flakes
7. 1 Teaspoon of Oregano flakes
8. 1 cube of chicken broth flavor by knor
9. 1Teaspoon of coriander leaves
10. 1 Teaspoon Turmeric powder
11. Salt to taste
12. 1/2 cup of water or vegetable or chicken stock.

Method:

1. In a pot on a medium heat add butter , as it melts add the lime juice.
2. Add the shrimp to the pan and saute for 1 minute.
3. Add celery.
4. Add all the other ingredients to the pan.
5. Add 1/2 cup of water and let it simmer for 1-2 minutes. (Do not over cook)
6. Turn heat off and cover.

Serve the curry over a bed of Basmati or Jasmine Rice.