Ingredients-
1 cup Mango pulp (fresh or canned)
1 cup Semolina flour
1 cup sugar
1/4 cup cooking oil
a few tablespoons of water as needed
1 teaspoon cardamom powder
1/2 teaspoon baking soda
1 cup pistachio or any other dry fruits to decorate
Method-
Mix all the above ingredients together and whisk.
Sprinkle chopped dry fruits on top before putting in the oven.
Bake in a greased pan at 340 degrees F for 35-40 mins or until a toothpick come back clean.
